Thought for Food™
And what it means for your business
The Food Trend That Keeps on Giving: Air
Air is increasingly connected to how we eat, cook and shop. It’s become an ingredient, a method of preparation, a ritual in dieting, a restaurant experience and a growing consideration in sustainability practices and claims.
12 Times Food Became Art
In honor of International Artist Day on October 25th, we’re showcasing art inspired by or made from food. From magic milk to AI generated art to paintings and sculptures, we’ve curated a gallery of food art just for you.
The Slow Ascent of Filipino Cuisine
We’re tapping into the potential of one of Southeast Asia’s most mysterious cuisines, Filipino food. Let us tell you why it’s worthy of your attention.
How to Set a Hard-Working Table
Breakthrough designs in cups, plates, and utensils to help elevate meals and improve the eating experience.
The Food Innovation Hub That May Surprise You
Get acquainted with a food brain trust in the Middle East.
The Industry Circuit
We’re feeling the excitement in the air at the first few in-person food industry events of 2022.