Segment: Ingredients

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Hard Kombucha: Another Bubbly Alternative
Hard Kombucha: Another Bubbly Alternative

It is no surprise that we are seeing brands in the alcohol space answer the better-for-you demand when it comes to nutrition profile items like added sugars and calorie count, ingredients, and alcohol by volume levels.

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Have my chocolate and eat it too?
Have my chocolate and eat it too?

The ways people enjoy chocolate are continually and rapidly expanding. Whether you’re drinking it, experiencing it as an indulgence or using it for fuel, chocolate is one trend that never wavers.

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Are you considering texture's persuasive powers?
Texture Is The New Taste

While taste is consistently the top driver of preference in food and beverage, another attribute – texture – cannot be overlooked.

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What do your brand colors say about your company?
The Language of Color

Color can influence up to 90% of a first impression, and is one of several devices used to convey brand personality and uniqueness.

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A Collagen Injection

Collagen has been emerging as a functional ingredient in food and beverages. Learn more about how new research supports additional health claims.

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Are mushrooms the future of food?
Tripping on Shrooms

We’ve been reading about the emerging superfood status of mushrooms for years. Learn more about their functional benefits, culinary possibilities and new up-and-coming mushroom based products.

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