Segment: Ingredients
Posts Archive
20 Extravagant Foods in Times of Restraint
Just as comfort food is used to bring joy, curb anxiety and feed the soul, could extravagance do the same? We’ve found many examples of expensive or exclusive experiences via food, even while households are feeling food inflation. Here are some ways people are using premium food as a reward in times of restraint.
Food’s Role in Healing (or Celebrating) After Divorce
From “Divorce Chicken” recipes to break-up party spreads, marriage endings are creating new relationships with food. Here’s a collection of what we’re seeing around the growing trend of separation-sustenance and how food or beverage brands can help feed the healing—or the relief.
Home-Run Stadium Food Trends
The MLB regular season opener on March 25 heightens our collective anticipation of spring, and with it, our craving for stadium food. To get an idea of the common denominators, we took a look at venue trends, noteworthy concessions across the globe, and opportunities to play.
The Foods and Trends Behind the Year of the Horse
February marks the start of the Year of the Fire Horse, defining 2026 as a year of action, energy and movement, where the overall spirit is about blazing a trail and taking bold risks. Let’s look at how food-oriented brands are participating in the festivities.
Exploring the Possibilities within Small-Plate Culture
The demand for smaller portions is becoming a space for menu-makers to play in. To spark inspiration, we’re putting a spotlight on small-plate culture, highlighting the uniqueness of dishes along with possibilities for interpretation.
Navigating the Evolving U.S. Food System
As the U.S. food system evolves and consumer behavior continues to shift, the effects on the food industry are becoming clearer by the day. Let’s explore the key topics that the country—and the world—currently have eyes on.