Food’s Role in Healing (or Celebrating) After Divorce

A recent Pew Research study revealed that 1 in 3 U.S. marriages end in divorce. According to our own research, very few marketers are speaking to this sizable audience directly. What we tend to find more of are divorced communities talking to each other…about divorce, but also food.

Case in point? Divorce Salad. In 2024, Bon Appétit released a recipe inspired by one of their writer’s post-divorce cravings.

Also in 2024, AllRecipes published “Divorce Chicken,” a deliberate counterpoint to “Marry Me Chicken” recipes and inspired by the post-divorce “healing process.”

A full two years later, we see social conversation around Divorce Salad has increased +21%, and Divorce Chicken +83%, according to Tastewise.

So, this spring Southern Living published “Divorce Carrot Cake.”

Today, we see even more examples of divorce-related self-expression, food events and conversation amongst this set. Here’s a sampling:

  • Divorce Glow-Ups: A current TikTok trend with women sharing physical transformation “before and after” shots
  • Divorce Jewelry: New items fashioned from marital-era gems and wedding rings
  • Divorce Registries: Divorcee-curated Amazon, Target, etc. registries to help with setting up new households
  • Divorce Parties: Consumers sharing post-divorce celebrations, with party food ideas ranging from vengeful to empowering
    • “May Divorce Be With You” topped cakes 
    • Beyonce-inspired lemonade
    • “Divorce Papers” cocktails
    • “Holy Guacamole, She Did It” table signs, and a “Taco ‘Bout Freedom” taco bar
    • Invitations and napkins from Paperless Post
  • Divorce Eating

Meanwhile – in married or partnered households – we note “food divorces,” a rebellion masterminded by the household’s exasperated primary cook.

The above represents not only a trend, but an opportunity for brands to consider the dynamics of the divorced household. In doing so, we encourage you to look beyond product solutions and turn your attention to messaging. As with all targeting, we recommend leading with empathy. This consumer is particularly raw, and in need of more than just coping strategies in the kitchen, but to be seen and understood. The potential to disrupt and resonate is high, as there are few brands with pointed storytelling. For inspiration, we’ll leave you with a short list of those who’ve tried: