Category: Thought For Food
Posts Archive
The Foods and Trends Behind the Year of the Horse
February marks the start of the Year of the Fire Horse, defining 2026 as a year of action, energy and movement, where the overall spirit is about blazing a trail and taking bold risks. Let’s look at how food-oriented brands are participating in the festivities.
Exploring the Possibilities within Small-Plate Culture
The demand for smaller portions is becoming a space for menu-makers to play in. To spark inspiration, we’re putting a spotlight on small-plate culture, highlighting the uniqueness of dishes along with possibilities for interpretation.
Navigating the Evolving U.S. Food System
As the U.S. food system evolves and consumer behavior continues to shift, the effects on the food industry are becoming clearer by the day. Let’s explore the key topics that the country—and the world—currently have eyes on.
A Comprehensive Look at 2025 Alcohol Trends
In honor of summer fun, we’re exploring trends in the alcohol space. We’ll take you on a tour of global flavors, expose you to the next coffee drink craze, prove that good things come in small packages, touch on eco-friendly developments, share our favorite finds across the industry, and give 10 business-building ideas that span drink branding, food pairings, sponsorships, LTOs, exclusives, collabs and targeting.
Celebrity Chefs [Part 2]: How Kid Chefs Are Cooking Up Creativity
This month, we continue what we started in May: a deep dive on celebrity “chefs.” This time, we’re focused on famous kids who cook, and/or are pursuing a culinary path, whether they are the kid next door, or have a famous parent in the field.
Celebrity Chefs [Part 1]: Professionals and Amateurs
This month, we trace the celebrity chef from its roots in the 1500s to present day, acknowledging the contributions of both the classically trained and the amateur. Learn about their role, impact on consumer attitudes and behavior, and shocking claims from industry analysts. Plus, we’ll introduce you to our favorite “normies.”