Category: Thought For Food
Posts Archive
Complexity, Loyalty and Collaboration – all top of mind in 2019
As tradeshows and conferences are underway, some themes are already beginning to emerge in our industry.
The Rise of the Lifestyle Diet
Can you keep up with Chipotle? Are you ready for the McFalafel? Find out how chains are accommodating popular Lifestyle diets.
Small Risk, Sweet Reward
More consumers are treating themselves to “small indulgences” that help balance control with reward – particularly when it comes to sweets.
AI + Food
Do you know what you’re having for dinner tonight? Do you know where you’d like to go out to lunch for that birthday celebration coming up in February? How about what new and exciting menu item you might venture out on a limb to try at a restaurant next summer? I honestly can’t answer a […]
Global Insights to Share
On our recent trip to Paris for SIAL 2018, the largest international food and beverage innovation show, we had the chance to sit in on a few very compelling seminars. A global study of consumers’ behaviors, attitudes and expectations regarding their food were the focus of “Food 360”, a breakout led by Kantar TNS and […]
See What We Saw at SIAL
SIAL 2018 is a 5-day food innovation exhibition that took place last week in Paris, France. The largest international food and beverage innovation show, there were over 7,200 exhibitors from 119 countries around the world. And in a space that spanned the equivalent of more than 100 supermarkets end to end, there were more than […]