Category: Environmental Impacts
Posts Archive
The Food Trend That Keeps on Giving: Air
Air is increasingly connected to how we eat, cook and shop. It’s become an ingredient, a method of preparation, a ritual in dieting, a restaurant experience and a growing consideration in sustainability practices and claims.
Hard Kombucha: Another Bubbly Alternative
It is no surprise that we are seeing brands in the alcohol space answer the better-for-you demand when it comes to nutrition profile items like added sugars and calorie count, ingredients, and alcohol by volume levels.
The Sea’s Bounty
We dive deep to bring new food and beverage innovations and experiences from the ocean to light.
3 Ways to Minimize Waste Through Package Design
We explore what the “season of excess” looks like when it comes to the byproducts of our purchases.
Pitch Slam: Scale Series Finale
We’re wrapping up the summer JTM Scale series with a recap showcasing local entrepreneur brilliance at this years’ MN Cup Food Ag & Beverage Pitch Slam.
What’s On Your Grill?
As we head into grilling season, what gets thrown on the BBQ might look a little different this year. While plant-based eating is certainly not a new trend in 2019, it is becoming increasingly more mainstream – particularly when it comes to the format we know and love: burgers.