Category: Environmental Impacts
Posts Archive
![Is air the trend of today?](https://thoughtforfood.jtmega.com/wp-content/uploads/2022/10/nov2022-tff-square1.png)
The Food Trend That Keeps on Giving: Air
Air is increasingly connected to how we eat, cook and shop. It’s become an ingredient, a method of preparation, a ritual in dieting, a restaurant experience and a growing consideration in sustainability practices and claims.
![Hard Kombucha: Another Bubbly Alternative](https://thoughtforfood.jtmega.com/wp-content/uploads/2021/06/bubbly-alternative.png)
Hard Kombucha: Another Bubbly Alternative
It is no surprise that we are seeing brands in the alcohol space answer the better-for-you demand when it comes to nutrition profile items like added sugars and calorie count, ingredients, and alcohol by volume levels.
![The Sea's Bounty](https://thoughtforfood.jtmega.com/wp-content/uploads/2020/03/2020-03-sea-bounty.jpg)
The Sea’s Bounty
We dive deep to bring new food and beverage innovations and experiences from the ocean to light.
![3 ways to minimize waste by evolving your packaging](https://thoughtforfood.jtmega.com/wp-content/uploads/2020/01/2021-04-minimize-waste-wp.jpg)
3 Ways to Minimize Waste Through Package Design
We explore what the “season of excess” looks like when it comes to the byproducts of our purchases.
![The Waste Reduction Movement](https://thoughtforfood.jtmega.com/wp-content/uploads/2019/10/2019-10-waste-reduction.jpg)
The Waste Reduction Movement
We dive into the movement’s impact on food & beverage brands big and small, and highlight how a few are stepping into the scene.
![JTM Scale Award at the Pitch Slam](https://thoughtforfood.jtmega.com/wp-content/uploads/2019/09/2019-09-jtm-scale4.jpg)
Pitch Slam: Scale Series Finale
We’re wrapping up the summer JTM Scale series with a recap showcasing local entrepreneur brilliance at this years’ MN Cup Food Ag & Beverage Pitch Slam.