Category: Innovation
Posts Archive
Good to Go
What should off-premise dining look like now and once we are through the COVID-19 crisis? In this article we explore some carry-out and delivery options.
Trust Your Gut
The next frontier in health & wellness: your gut. It seems the future of medicine is being led by food and personalized nutrition and we’re exploring how.
The Sea’s Bounty
We dive deep to bring new food and beverage innovations and experiences from the ocean to light.
3 Ways to Minimize Waste Through Package Design
We explore what the “season of excess” looks like when it comes to the byproducts of our purchases.
Nutrition: All About Me
There are new ways to think about customizing what you put in your body and new solutions to find guidance about what you put on your plate.
Pitch Slam: Scale Series Finale
We’re wrapping up the summer JTM Scale series with a recap showcasing local entrepreneur brilliance at this years’ MN Cup Food Ag & Beverage Pitch Slam.