The Food Trend That Keeps on Giving: Air
Air is increasingly connected to how we eat, cook and shop. It’s become an ingredient, a method of preparation, a ritual in dieting, a restaurant experience and a growing consideration in sustainability practices and claims.
12 Times Food Became Art
In honor of International Artist Day on October 25th, we’re showcasing art inspired by or made from food. From magic milk to AI generated art to paintings and sculptures, we’ve curated a gallery of food art just for you.
8 Ways to Command Attention
Consumers want attention for their personal brand. Here’s how you can help.
Hard Kombucha: Another Bubbly Alternative
It is no surprise that we are seeing brands in the alcohol space answer the better-for-you demand when it comes to nutrition profile items like added sugars and calorie count, ingredients, and alcohol by volume levels.
Texture Is The New Taste
While taste is consistently the top driver of preference in food and beverage, another attribute – texture – cannot be overlooked.
Why You Should Experiment with Savory Flavors in 2021
2020 was a sweets-filled year, but many signs are pointing to a savory 2021 and beyond.