Category: Food Trends
Posts Archive
The Food Trend That Keeps on Giving: Air
Air is increasingly connected to how we eat, cook and shop. It’s become an ingredient, a method of preparation, a ritual in dieting, a restaurant experience and a growing consideration in sustainability practices and claims.
12 Times Food Became Art
In honor of International Artist Day on October 25th, we’re showcasing art inspired by or made from food. From magic milk to AI generated art to paintings and sculptures, we’ve curated a gallery of food art just for you.
The Slow Ascent of Filipino Cuisine
We’re tapping into the potential of one of Southeast Asia’s most mysterious cuisines, Filipino food. Let us tell you why it’s worthy of your attention.
8 Ways to Command Attention
Consumers want attention for their personal brand. Here’s how you can help.
6 Ways to Be Relevant to Consumers Who Fast
Abstinence from food does not mean a food or beverage brand has to lose out. We’ll show you how to play.
Hard Kombucha: Another Bubbly Alternative
It is no surprise that we are seeing brands in the alcohol space answer the better-for-you demand when it comes to nutrition profile items like added sugars and calorie count, ingredients, and alcohol by volume levels.