Category: Foodservice
Posts Archive
![Is air the trend of today?](https://thoughtforfood.jtmega.com/wp-content/uploads/2022/10/nov2022-tff-square1.png)
The Food Trend That Keeps on Giving: Air
Air is increasingly connected to how we eat, cook and shop. It’s become an ingredient, a method of preparation, a ritual in dieting, a restaurant experience and a growing consideration in sustainability practices and claims.
![When will foodservice get back to normal?](https://thoughtforfood.jtmega.com/wp-content/uploads/2021/03/foodservice-normal.jpg)
Clear As Mud
Struggling with what to expect in foodservice? Here’s our take on what foodservice might look like in the future, broken down by segment.
![](https://thoughtforfood.jtmega.com/wp-content/uploads/2020/11/2020-11-staying-prepared.jpg)
Staying Prepared
COVID-19, shopper decline & reduced offerings have resulted in unimaginable losses for retail foodservice growth. How can we reverse these trends?
![Time to Snack](https://thoughtforfood.jtmega.com/wp-content/uploads/2020/07/2020-08-time-to-snack.jpg)
Time to Snack
Explore the emerging opportunities in areas where Millennials are steering the snack category, including retail, beverage and foodservice.
![Lunch Kitting?](https://thoughtforfood.jtmega.com/wp-content/uploads/2019/10/2019-10-lunch-kitting.jpg)
Lunch Kitting?
In this article we take a look at some new attempts to win over consumers of meal kits, including options for convenience-seeking working parents.
![Restaurants & Employee Retention](https://thoughtforfood.jtmega.com/wp-content/uploads/2019/08/2019-08-employee-retention.jpg)
Creativity to Reduce Churn
Employee retention is a topic that is driving restaurant operators to think more creatively. Benefits are quickly evolving to attract and retain workers.