Category: Thought For Food

Posts Archive

Sober Curious Movement
Sober Curious Movement

A deeper look at the latest beverage trend, #SoberCurious, and who is reducing their alcohol consumption.

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The Waste Reduction Movement
The Waste Reduction Movement

We dive into the movement’s impact on food & beverage brands big and small, and highlight how a few are stepping into the scene.

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Lunch Kitting?
Lunch Kitting?

In this article we take a look at some new attempts to win over consumers of meal kits, including options for convenience-seeking working parents.

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Food trucks are here to stay
Food Trucks Are Here To Stay

What makes mobile food a “movement” anyways? We’re highlighting the role food trucks play for the consumer, the brand and the operator with three examples.

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JTM Scale Award at the Pitch Slam
Pitch Slam: Scale Series Finale

We’re wrapping up the summer JTM Scale series with a recap showcasing local entrepreneur brilliance at this years’ MN Cup Food Ag & Beverage Pitch Slam.

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Restaurants & Employee Retention
Creativity to Reduce Churn

Employee retention is a topic that is driving restaurant operators to think more creatively. Benefits are quickly evolving to attract and retain workers.

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