Category: Thought For Food
Posts Archive
Private Label is in the Public Eye
Calling itself the “Procter & Gamble for Millennials,” San Francisco e-commerce company Brandless™ made its U.S. debut this past July eager to disrupt the CPG industry. The startup, which has secured over $50 million in funding, sells a variety of organic food and home goods all for an everyday low price of $3. Brandless™ says […]
The Rising Cost of College Dining
“Like many college students, I have a full bookcase and an empty fridge.” In a March 2017 Op Ed, Olivia Ellison–a senior at University of Colorado majoring in Exercise Science–shares her experience and thoughts on an alarming C&U student trend: food insecurity. Ten years ago, Georgia State University officials became worried about the impact of […]
Lessons From Organic Water
This past July, Vermont businessman Adam Lazar celebrated a remarkable achievement: getting USDA organic certification on his new line of bottled water, Asarasi. Asarasi; the USDA’s first certified-organic water Yep, you read that right. Organic water. Because water has no carbon molecules and is therefore technically inorganic, the USDA has previously excluded water as an […]
Winning with Big Food: Part 3
“Is Blue Apron a tech startup or a food company?” was the question CNBC writer Todd Haselton set out to answer in his recent article “Every Company Is a Tech Company Now.” Haselton writes that though the company provides perfectly portioned farm-fresh ingredients and modern chef-inspired recipe guides, Blue Apron is also using highly sophisticated […]
Winning with Big Food: Part 2
The battle between Big Food and small food was no more apparent than last month when the Brewers Association (BA) unveiled its Verified Independent Craft Brew seal. The association—whose mission is to promote and protect America’s small and independent craft brewers—makes the seal free to all members. Brewers Association Independent Craft Brew seal The catch: […]
Rethinking a Facts-First Approach
Sanderson Farms isn’t backing down from its antibiotic use in poultry, despite most major players in the poultry industry moving toward “no antibiotics ever”. Faced with mounting customer—and shareholder—criticism, the company released a comprehensive infographic backed by outside professional resources explaining its position. (click to see full graphic) The experts are reputable. The facts are […]